|
Total Cholesterol (mg)
Less than 200 is desirable
200 – 239 is borderline high
240 or more is high
LDL (mg); this is the bad cholesterol
Less than 100 is optimal
100 – 129 is near to optimal
130 – 159 is borderline high
160 – 189 is high
190 or more is very high
|
HDL (mg); this is the good cholesterol
Less than 40 is low (at risk)
40 or more is high (decreased risk)
risk of Atherosclerosis
Triglycerides (mg); type of fats in your blood
Less than 150 is normal
100 – 129 is near to optimal
150 – 199 is borderline high
200 – 499 is high
500 or more is very high
|
Glucose; sugars & carbs
65-99 after fasting is normal
100 – 120 risk for diabetes
121 – onslaught of diabetes
Hemoglobin A1C
4.8 - 5.9 is normal
|